Chef Manager – North Brisbane

• Lead a close-knit team of 5 in a well-supported, stable kitchen environment
• Enjoy a Monday-Friday roster with strong work-life balance (no late nights)
• Deliver a high-quality, home-style dining experience for 100+ residents

Chef Manager | Aged Care

Are you a passionate Chef looking to step into a leadership role where you can truly make a difference?

We are seeking an experienced Chef Manager to lead the kitchen operations at a well-established aged care residence in Beachmere, supporting 100+ residents with high-quality, nutritious meals and an exceptional dining experience.

The Role
This is a full-time, Monday to Friday position, offering a great work-life balance with no late nights. As the Chef Manager, you will oversee the entire kitchen function, lead a team of 5 staff, and drive a home-style dining experience that enhances resident wellbeing.

What’s on Offer

• $38.25 – $48.34 per hour + super (depending on experience)
• Monday to Friday roster (approx. 10:00am – 6:00pm)
• Supportive leadership structure (reporting to Hospitality Manager)
• Stable team environment – previous manager was in the role for 2 years
• Opportunity to make a meaningful residents wellbeing
• Employee Assistance Program + tenure awards!
• Join a well-established Queensland aged care provider with multiple homes and strong organisational backing, offering long-term stability and career growth
• Work within a premium, resort-style facility where hospitality, dining, and resident experience are at the heart of care
• Be part of a growing organisation with ongoing investment in new developments and a leadership team focused on innovation and continuous improvement

Key Responsibilities

• Oversee daily kitchen operations and meal service
• Prepare and present nutritious meals and mid-meals in line with approved menus
• Ensure compliance with food safety standards and accreditation requirements
• Cater to dietary, cultural, religious, and IDDSI texture-modified needs
• Lead, mentor, and support kitchen staff (cooks & food service assistants)
• Manage stock control, ordering, and minimise wastage
• Maintain high standards of hygiene and cleanliness
• Engage with residents to enhance dining experience and support events

About You

• At least 3 years’ experience in a Chef Manager or comparable leadership position
• Formal qualification in Commercial Cookery (Certificate III or equivalent)
• Valid Food Safety Supervisor certification
• Solid knowledge of aged care compliance requirements and IDDSI standards
• Demonstrated ability to lead, mentor, and manage a team effectively
• Strong interpersonal, communication, and organisational skills

If you're a hands-on leader who is passionate about food, people, and creating positive dining experiences, this is a fantastic opportunity to step into a rewarding role within aged care.

Click APPLY now or if you're needing more information please contact Natee below:

0415 698 677
[email protected]

View all of our opportunities here: https://redstonegroup.com.au/our-jobs/