Recruiter :
Ashley Hannaford
Are you passionate about creating delicious, nutritious meals that bring joy to residents? Do you thrive in a team-oriented environment where your culinary skills can make a real difference? If so, we invite you to apply for the Head Chef role.
About the Role
As the Head Chef, you will be an essential part of our residents' daily experience, providing meals that not only meet dietary requirements but elevate their quality of life. Your role will include:
We are seeking an enthusiastic, skilled Head Chef who is committed to providing exceptional service. You should be proactive, well-organized, and passionate about contributing to a safe and comfortable environment for our residents.
Essential Requirements:
If you are ready to bring your passion for cooking and leadership skills to a role that truly makes a difference, we’d love to hear from you. Apply now to join our team and enhance the dining experience for residents.
For a comprehensive list showcasing all of Redstone Recruitment's current opportunities, please visit: http://redstonegroup.com.au/
For more information please contact Ashley on 0452 441 450 or [email protected]
About the Role
As the Head Chef, you will be an essential part of our residents' daily experience, providing meals that not only meet dietary requirements but elevate their quality of life. Your role will include:
- Preparing and Serving Meals: Craft a variety of meals that adhere to residents' dietary needs and internal quality guidelines.
- Stock Management: Conduct regular stock checks and manage orders to ensure consistent supply.
- Compliance and Safety: Uphold and document compliance with Food Safety legislation, including HACCP, ensuring all cleaning and safety protocols are met.
- Leadership: Guide your team in maintaining high standards of food safety, hygiene, and WH&S practices.
We are seeking an enthusiastic, skilled Head Chef who is committed to providing exceptional service. You should be proactive, well-organized, and passionate about contributing to a safe and comfortable environment for our residents.
Essential Requirements:
- Demonstrated experience as a Head Chef, in an aged care environment.
- Proven ability to manage food costs effectively and adhere to budget constraints.
- Food Handling/Food Safety Certificate or Food Safety Supervisor Certificate.
- Comprehensive knowledge of HACCP principles and hands-on experience implementing and reviewing Food Safety Plans.
- Strong communication and interpersonal skills with the ability to collaborate within a multidisciplinary team.
- Keen awareness of WH&S regulations and practices.
- NFP aged care organisation with full salary packaging benefits.
- 4 days of cooking 1 day of office work.
- A supportive and collaborative work environment.
- Opportunities for professional growth and development.
- The satisfaction of making a meaningful impact on residents’ daily lives.
- Competitive salary package.
- Access to training programs and resources to enhance your skills.
- A workplace committed to safety, respect, and well-being.
If you are ready to bring your passion for cooking and leadership skills to a role that truly makes a difference, we’d love to hear from you. Apply now to join our team and enhance the dining experience for residents.
For a comprehensive list showcasing all of Redstone Recruitment's current opportunities, please visit: http://redstonegroup.com.au/
For more information please contact Ashley on 0452 441 450 or [email protected]