Hospitality Manager – Regional NSW

Permanent / Full Time

Lead catering, housekeeping and laundry at a well-established aged care home, in a hands-on leadership role with genuine breadth and impact.

  • Salary packaging up to $15.500
  • Hands-on leadership role with full oversight of catering, housekeeping & laundry
  • Genuine work-life balance
Hospitality Manager | Aged Care | Regional, NSW
A well-established, values-driven aged care provider in regional, NSW approx. 1 hour from Cowra, is seeking a Hospitality Manager to lead high-quality catering, housekeeping and laundry services that create a warm, home-like environment for residents, families and staff. This is a hands-on leadership role with genuine breadth, backed by the support of a passionate, close-knit team.

No sponsorship available at his time.

What's On Offer
  • $90,000–$95,000 + super, plus NFP salary packaging
  • Streamlined operations with set menus and suppliers
  • Full oversight across catering, housekeeping and laundry — genuine variety in the role
  • Ongoing professional development and career growth opportunities
  • Generous salary packaging, health and wellness programs, Employee Assistance Program, Fitness Passport and retail/travel discounts
The Opportunity / Main Duties
  • Lead and manage catering, housekeeping and laundry services across the home
  • Oversee meal preparation and food service, ensuring nutritious, varied meals that meet all health and safety regulations
  • Provide hands-on leadership in the kitchen, leading by example including cooking, cleaning and dishwashing as needed
  • Coordinate menus and tailor meals to residents' diverse dietary needs
  • Foster a positive, team-oriented environment supporting staff development and high-quality service
  • Manage budgets and collaborate with suppliers to deliver services efficiently
  • Drive continuous improvement to enhance the resident experience
What We're Looking For
  • Aged care experience essential
  • Qualification as a Chef or Cook (essential)
  • Proven experience supervising and managing a large team
  • Hands-on leadership style, comfortable cooking and working directly alongside the team
  • Strong understanding of OHS and food safety standards
  • Skills in menu coordination and tailoring meals to diverse dietary needs
  • Experience managing housekeeping and laundry operations
  • Interested? Get in touch for a confidential chat.
Adam Phillips
📞 0426 661 373
📧 [email protected]
🔗 View our other opportunities: https://redstonegroup.com.au/our-jobs/

Healthcare & Medicine > Aged Care > Healthcare & Medicine

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